Steam a bit of asparagus for 5 minutes (I break mine up into bite sized pieces before steaming). While that is going, 'bake' a medium potato in the microwave. Chop up a bit of smoked turkey breast. Melt a couple tbsp of butter with a couple tablespoons of lemon juice.
When the potato is done, open it up. Pour the asparagus over it, top with the diced turkey and finish by drizzling the butter/lemon juice mixture over the top. Finally, sprinkle with coarsely ground sea salt. Delish!
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Have a wonderful day!